Overview:
Some 200 varieties of Togarashi peppers are cultivated in Japan, most of which are dried and used as spices. We visited the largest production site to lend a hand in the fiery red fields and discovered special techniques for enhancing pungency and umami. "Super-spicy" foods ranging from snacks to full meals are a recent craze in Japan. Find out more as our reporter stands up to the challenge!
Genre : Documentary
Actors : -
Release Date : 2020-12-17
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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