SATO-IMO

Trails to Oishii Tokyo Season 2 Episode 14

Overview:
Sato-imo, eaten in Japan for some 3,000 years, is a type of taro, a root vegetable that grows in the tropics of Asia. Coming into season in autumn, Sato-imo have been used in sacred rites and other traditional rituals since ages past, and deeply rooted in Japanese culture. We learn how their unique, sticky texture and al dente mouthfeel make them essential for Japanese cuisine. Join us as we take a bite into healthy, low-calorie Sato-imo.

Genre : Documentary

Actors : -

Release Date : 2020-11-05

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

NOZAWANA
1. NOZAWANA
GINGER
2. GINGER
KOMATSUNA
3. KOMATSUNA
BURI
4. BURI
SHARK
5. SHARK
BREAD
6. BREAD
MARLIN
7. MARLIN
SHIRAUO
8. SHIRAUO
STRAWBERRIES
9. STRAWBERRIES
KAMABOKO
10. KAMABOKO
SAUCE
11. SAUCE
HONEY
12. HONEY
PEAR
13. PEAR
SATO-IMO
14. SATO-IMO
SESAME
15. SESAME
WASABI
16. WASABI
PEANUTS
17. PEANUTS
TOGARASHI PEPPER
18. TOGARASHI PEPPER
CUTLASSFISH
19. CUTLASSFISH


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