Overview:
Our focus this time is sesame. It's an indispensable part of Japanese cuisine, making the country a leading consumer. Whether used as-is, roasted, ground, or processed into oil, the Japanese have developed numerous ways to enjoy the savory aroma and texture of sesame seeds. They're also a key ingredient in Shojin Ryori, or vegetarian meals prepared for Buddhist monks. Discover the large role that tiny sesame seeds play.
Genre : Documentary
Actors : -
Release Date : 2020-11-12
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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