Trails to Oishii Tokyo Season 2 Episode 7
Overview:
Our focus today is marlin. These large fish known for their long, sharp bills were once a source of inspiration for the great Ernest Hemingway. Marlin meat is high in fat content and has been the preferred ingredient for "edomae" sushi for centuries. Our reporter takes us marlin fishing and tastes meals commonly eaten by local fishermen. Try marlin "prosciutto" at an Italian restaurant! Dive in to discover the endless possibilities that marlin has to offer.
Genre : Documentary
Actors : -
Release Date : 2020-04-22
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 2)
1. NOZAWANA
2. GINGER
3. KOMATSUNA
4. BURI
5. SHARK
6. BREAD
7. MARLIN
8. SHIRAUO
9. STRAWBERRIES
10. KAMABOKO
11. SAUCE
12. HONEY
13. PEAR
14. SATO-IMO
15. SESAME
16. WASABI
17. PEANUTS
18. TOGARASHI PEPPER
19. CUTLASSFISH
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