SHARK

Trails to Oishii Tokyo Season 2 Episode 5

Overview:
Shark meat has been eaten in Japan since ages past. It's often used in old-school Japanese soul foods such as Oden. We visit Aomori Prefecture, where shark is still eaten regularly, to discover traditional methods for catching and consuming shark, including a collagen-rich dish good for the skin and another excellent for overall health. Join us as we dive into the world of sharks in Japan!

Genre : Documentary

Actors : -

Release Date : 2020-03-11

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

NOZAWANA
1. NOZAWANA
GINGER
2. GINGER
KOMATSUNA
3. KOMATSUNA
BURI
4. BURI
SHARK
5. SHARK
BREAD
6. BREAD
MARLIN
7. MARLIN
SHIRAUO
8. SHIRAUO
STRAWBERRIES
9. STRAWBERRIES
KAMABOKO
10. KAMABOKO
SAUCE
11. SAUCE
HONEY
12. HONEY
PEAR
13. PEAR
SATO-IMO
14. SATO-IMO
SESAME
15. SESAME
WASABI
16. WASABI
PEANUTS
17. PEANUTS
TOGARASHI PEPPER
18. TOGARASHI PEPPER
CUTLASSFISH
19. CUTLASSFISH


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