Trails to Oishii Tokyo Season 2 Episode 2
Overview:
Today we focus on ginger. Often grated, finely chopped or even pickled, ginger is an indispensable ingredient in Japanese cuisine. The pink "gari" eaten with sushi is actually pickled ginger. The spice has become known for its health benefits in recent years, as it improves blood circulation and can even be used as a disinfectant. Let's find out more about the uses of ginger in Japan.
Genre : Documentary
Actors : -
Release Date : 2020-01-22
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 2)
1. NOZAWANA
2. GINGER
3. KOMATSUNA
4. BURI
5. SHARK
6. BREAD
7. MARLIN
8. SHIRAUO
9. STRAWBERRIES
10. KAMABOKO
11. SAUCE
12. HONEY
13. PEAR
14. SATO-IMO
15. SESAME
16. WASABI
17. PEANUTS
18. TOGARASHI PEPPER
19. CUTLASSFISH
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