BURI

Trails to Oishii Tokyo Season 2 Episode 4

Overview:
Today we focus on yellowtail, known as Buri in Japanese. Favored in winter when it contains a higher fat content, the fish provides rich umami when grilled, simmered or eaten raw as sushi or sashimi. In western Japan, Buri has long been thought to bring good fortune and is an essential part of the New Year tradition. Visit a Toyama Bay port that is one of the most popular for Buri fishing, and explore Japan's unique Buri culture.

Genre : Documentary

Actors : -

Release Date : 2020-02-26

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

NOZAWANA
1. NOZAWANA
GINGER
2. GINGER
KOMATSUNA
3. KOMATSUNA
BURI
4. BURI
SHARK
5. SHARK
BREAD
6. BREAD
MARLIN
7. MARLIN
SHIRAUO
8. SHIRAUO
STRAWBERRIES
9. STRAWBERRIES
KAMABOKO
10. KAMABOKO
SAUCE
11. SAUCE
HONEY
12. HONEY
PEAR
13. PEAR
SATO-IMO
14. SATO-IMO
SESAME
15. SESAME
WASABI
16. WASABI
PEANUTS
17. PEANUTS
TOGARASHI PEPPER
18. TOGARASHI PEPPER
CUTLASSFISH
19. CUTLASSFISH


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