Name: Trails to Oishii Tokyo Season 4 Episode 7
Released: 2022-03-17
Rating: 0

Trails to Oishii Tokyo Season 4 Episode 7

Overview:
Tsukemono, or Japanese pickles, have come a long way from being just a simple dish paired with rice. They're made using a variety of ingredients and seasonings from all regions of Japan. There was a time when Nukazuke, the most common type, was being prepared in nearly every household. Its mild aroma — a product of fermentation — always evokes a feeling of nostalgia. In recent years, tsukemono has gained traction as a health food. Learn quick and easy recipes and check out an interesting collaboration with Danish food preservation culture.

Release Date : 2022-03-17

Genre : Documentary

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

Actors : -