CABBAGE

Trails to Oishii Tokyo Season 4 Episode 13

Overview:
Affordable and voluminous, cabbage is the star of the Japanese dinner table. The all-purpose veggie is great raw or cooked, and you can't have deep-fried pork cutlets in Japan without a mountain of the stuff. Spring cabbage is particularly loved for its soft leaves. Try sushi with sweet, fresh cabbage at a local producer, and see how once discarded cabbages are used in sustainable aquaculture. Also try tasty Italian meals featuring the versatile veggie.

Genre : Documentary

Actors : -

Release Date : 2022-06-08

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 4)

MOCHI
1. MOCHI
BANANAS
2. BANANAS
BEAN SPROUTS
3. BEAN SPROUTS
CHOCOLATE
4. CHOCOLATE
NORI
5. NORI
AME
6. AME
TSUKEMONO
7. TSUKEMONO
SAKE
8. SAKE
NERIMONO
9. NERIMONO
TAKENOKO
10. TAKENOKO
SHIRASU
11. SHIRASU
SAZAE
12. SAZAE
CABBAGE
13. CABBAGE
JAPANESE TEA
14. JAPANESE TEA
SALT
15. SALT
SAKURA
16. SAKURA
WATERMELON
17. WATERMELON
GOYA
18. GOYA
MAITAKE
19. MAITAKE
JAPANESE CHESTNUT
20. JAPANESE CHESTNUT
GINKGO NUTS
21. GINKGO NUTS
FIG
22. FIG
SABA
23. SABA
HORSEHAIR CRABS
24. HORSEHAIR CRABS
KAKI
25. KAKI


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