Trails to Oishii Tokyo Season 4 Episode 24
Overview:
Horsehair crabs — the ones covered with tiny hairs. The high-end crustacean is loved for its sweet, delicate meat and rich and creamy innards, or kani miso. At one of the world's largest wholesale markets, an expert shows us what to look out for in terms of quality. Also join cage fishers in Hokkaido Prefecture during chilly morning hours. After the treasure hunt at the sea, taste the prized horsehair crab in local dishes, and venture back to Tokyo to see how it's used in international cuisine.
Genre : Documentary
Actors : -
Release Date : 2022-12-21
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 4)
1. MOCHI
2. BANANAS
3. BEAN SPROUTS
4. CHOCOLATE
5. NORI
6. AME
7. TSUKEMONO
8. SAKE
9. NERIMONO
10. TAKENOKO
11. SHIRASU
12. SAZAE
13. CABBAGE
14. JAPANESE TEA
15. SALT
16. SAKURA
17. WATERMELON
18. GOYA
19. MAITAKE
20. JAPANESE CHESTNUT
21. GINKGO NUTS
22. FIG
23. SABA
24. HORSEHAIR CRABS
25. KAKI
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