MAITAKE

Trails to Oishii Tokyo Season 4 Episode 19

Overview:
Maitake are popular mushrooms packed with aroma and umami. Their uniquely firm texture is perfect for tempura and stir-fried dishes. The development of cultivation technology has taken the once elusive variety from the depths of the wild to local shops, all year round and at affordable prices. Visit a mountain farm outside Tokyo to see how they're grown using natural spring water, then feed your appetite at a French restaurant specializing in mushroom dishes.

Genre : Documentary

Actors : -

Release Date : 2022-10-05

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 4)

MOCHI
1. MOCHI
BANANAS
2. BANANAS
BEAN SPROUTS
3. BEAN SPROUTS
CHOCOLATE
4. CHOCOLATE
NORI
5. NORI
AME
6. AME
TSUKEMONO
7. TSUKEMONO
SAKE
8. SAKE
NERIMONO
9. NERIMONO
TAKENOKO
10. TAKENOKO
SHIRASU
11. SHIRASU
SAZAE
12. SAZAE
CABBAGE
13. CABBAGE
JAPANESE TEA
14. JAPANESE TEA
SALT
15. SALT
SAKURA
16. SAKURA
WATERMELON
17. WATERMELON
GOYA
18. GOYA
MAITAKE
19. MAITAKE
JAPANESE CHESTNUT
20. JAPANESE CHESTNUT
GINKGO NUTS
21. GINKGO NUTS
FIG
22. FIG
SABA
23. SABA
HORSEHAIR CRABS
24. HORSEHAIR CRABS
KAKI
25. KAKI


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