FIG

Trails to Oishii Tokyo Season 4 Episode 22

Overview:
Delicate and easy to spoil, figs are often sold dry. But in Japan, raw consumption is growing ever more popular. An orchard in Shizuoka Prefecture, where many of Japan's fruits are grown, is hard at work cultivating new varieties. Each type offers a unique flavor, color and texture to recipes, demonstrating the fig's true versatility as an ingredient. Discover how the fruit is enhancing Japanese cuisine, from sweet to savory. Enter the fascinating world of figs.

Genre : Documentary

Actors : -

Release Date : 2022-11-23

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 4)

MOCHI
1. MOCHI
BANANAS
2. BANANAS
BEAN SPROUTS
3. BEAN SPROUTS
CHOCOLATE
4. CHOCOLATE
NORI
5. NORI
AME
6. AME
TSUKEMONO
7. TSUKEMONO
SAKE
8. SAKE
NERIMONO
9. NERIMONO
TAKENOKO
10. TAKENOKO
SHIRASU
11. SHIRASU
SAZAE
12. SAZAE
CABBAGE
13. CABBAGE
JAPANESE TEA
14. JAPANESE TEA
SALT
15. SALT
SAKURA
16. SAKURA
WATERMELON
17. WATERMELON
GOYA
18. GOYA
MAITAKE
19. MAITAKE
JAPANESE CHESTNUT
20. JAPANESE CHESTNUT
GINKGO NUTS
21. GINKGO NUTS
FIG
22. FIG
SABA
23. SABA
HORSEHAIR CRABS
24. HORSEHAIR CRABS
KAKI
25. KAKI


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