SHIRASU

Trails to Oishii Tokyo Season 4 Episode 11

Overview:
Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out an Italian restaurant that incorporates the ingredient.

Genre : Documentary

Actors : -

Release Date : 2022-05-04

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 4)

MOCHI
1. MOCHI
BANANAS
2. BANANAS
BEAN SPROUTS
3. BEAN SPROUTS
CHOCOLATE
4. CHOCOLATE
NORI
5. NORI
AME
6. AME
TSUKEMONO
7. TSUKEMONO
SAKE
8. SAKE
NERIMONO
9. NERIMONO
TAKENOKO
10. TAKENOKO
SHIRASU
11. SHIRASU
SAZAE
12. SAZAE
CABBAGE
13. CABBAGE
JAPANESE TEA
14. JAPANESE TEA
SALT
15. SALT
SAKURA
16. SAKURA
WATERMELON
17. WATERMELON
GOYA
18. GOYA
MAITAKE
19. MAITAKE
JAPANESE CHESTNUT
20. JAPANESE CHESTNUT
GINKGO NUTS
21. GINKGO NUTS
FIG
22. FIG
SABA
23. SABA
HORSEHAIR CRABS
24. HORSEHAIR CRABS
KAKI
25. KAKI


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