JAPANESE CHESTNUT

Trails to Oishii Tokyo Season 4 Episode 20

Overview:
Japanese chestnuts are known for their hearty texture, subtle sweetness, and size! Ones from Obuse are especially large. Experience a harvest there and feast your eyes on traditional "chestnut rice." We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.

Genre : Documentary

Actors : -

Release Date : 2022-11-02

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

▶ Play

Select Season

Other Episodes (Season 4)

MOCHI
1. MOCHI
BANANAS
2. BANANAS
BEAN SPROUTS
3. BEAN SPROUTS
CHOCOLATE
4. CHOCOLATE
NORI
5. NORI
AME
6. AME
TSUKEMONO
7. TSUKEMONO
SAKE
8. SAKE
NERIMONO
9. NERIMONO
TAKENOKO
10. TAKENOKO
SHIRASU
11. SHIRASU
SAZAE
12. SAZAE
CABBAGE
13. CABBAGE
JAPANESE TEA
14. JAPANESE TEA
SALT
15. SALT
SAKURA
16. SAKURA
WATERMELON
17. WATERMELON
GOYA
18. GOYA
MAITAKE
19. MAITAKE
JAPANESE CHESTNUT
20. JAPANESE CHESTNUT
GINKGO NUTS
21. GINKGO NUTS
FIG
22. FIG
SABA
23. SABA
HORSEHAIR CRABS
24. HORSEHAIR CRABS
KAKI
25. KAKI


TV Series Recommendations