Dining with the Chef Season 14 Episode 8
Overview:
Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.
Genre : Reality
Actors : -
Release Date : 2025-07-01
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 14)
1. Authentic Japanese Cooking: Sansai Tempura
2. Authentic Japanese Cooking: Mackerel Kabayaki
3. Cook Around Japan: Osaka: Chef Saito's Homecoming
4. Cook Around Japan: Osaka: A Birthplace of Flavor
5. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
6. Authentic Japanese Cooking: Three Types of Miso Soup
7. Authentic Japanese Cooking: Takoyaki
8. Rika's Tokyo Cuisine: Savory Oyakodon
9. Authentic Japanese Cooking: Chilled Cha-cha Chazuke
10. Authentic Japanese Cooking: Eggplant with Sesame Miso
11. Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
12. Rika's Tokyo Cuisine: Two Wasabi Dishes
13. Cook Around Japan - Hyogo: Akashi, the City of Octopus
14. Cook Around Japan - Hokkaido: Home of Kombu
15. Rika's Tokyo Cuisine: Rika's Salmon & Rice
16. Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls
17. Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways
18. Authentic Japanese Cooking: Ebi-fry
19. Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce
20. Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke
21. Master Chef's Class: Bo-sushi with chef Hayashi Ryohei
22. Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers
23. Authentic Japanese Cooking: Matcha Mochi Ice Cream
24. Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
25. Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
26. Authentic Japanese Cooking: Ika-daikon
27. Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
28. Authentic Japanese Cooking: Japanese Cedar-infused Steak
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