Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad

Dining with the Chef Season 14 Episode 24

Overview:
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.

Genre : Reality

Actors : -

Release Date : 2026-01-20

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 14)

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1. Authentic Japanese Cooking: Sansai Tempura
Authentic Japanese Cooking: Mackerel Kabayaki
2. Authentic Japanese Cooking: Mackerel Kabayaki
Cook Around Japan: Osaka: Chef Saito's Homecoming
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Cook Around Japan: Osaka: A Birthplace of Flavor
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Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
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