Dining with the Chef Season 14 Episode 3
Overview:
Chef Saito was born and raised in Osaka. He guides us around its restaurants, cookware stores, and kombu kelp specialty stores, in an introduction to the prefecture's traditional food culture.
Genre : Reality
Actors : -
Release Date : 2025-05-20
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 14)
1. Authentic Japanese Cooking: Sansai Tempura
2. Authentic Japanese Cooking: Mackerel Kabayaki
3. Cook Around Japan: Osaka: Chef Saito's Homecoming
4. Cook Around Japan: Osaka: A Birthplace of Flavor
5. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
6. Authentic Japanese Cooking: Three Types of Miso Soup
7. Authentic Japanese Cooking: Takoyaki
8. Rika's Tokyo Cuisine: Savory Oyakodon
9. Authentic Japanese Cooking: Chilled Cha-cha Chazuke
10. Authentic Japanese Cooking: Eggplant with Sesame Miso
11. Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
12. Rika's Tokyo Cuisine: Two Wasabi Dishes
13. Cook Around Japan - Hyogo: Akashi, the City of Octopus
14. Cook Around Japan - Hokkaido: Home of Kombu
15. Rika's Tokyo Cuisine: Rika's Salmon & Rice
16. Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls
17. Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways
18. Authentic Japanese Cooking: Ebi-fry
19. Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce
20. Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke
21. Master Chef's Class: Bo-sushi with chef Hayashi Ryohei
22. Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers
23. Authentic Japanese Cooking: Matcha Mochi Ice Cream
24. Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
25. Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
26. Authentic Japanese Cooking: Ika-daikon
27. Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
28. Authentic Japanese Cooking: Japanese Cedar-infused Steak
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