Cook Around Japan - Hyogo: Akashi, the City of Octopus

Dining with the Chef Season 14 Episode 13

Overview:
In the city of Akashi, octopus shapes tradition. Chef Hayashi meets local guardians, and unveils a rice dish with an inventive combination of flavors: octopus and umeboshi—the soul of Japan.

Genre : Reality

Actors : -

Release Date : 2025-09-23

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 14)

Authentic Japanese Cooking: Sansai Tempura
1. Authentic Japanese Cooking: Sansai Tempura
Authentic Japanese Cooking: Mackerel Kabayaki
2. Authentic Japanese Cooking: Mackerel Kabayaki
Cook Around Japan: Osaka: Chef Saito's Homecoming
3. Cook Around Japan: Osaka: Chef Saito's Homecoming
Cook Around Japan: Osaka: A Birthplace of Flavor
4. Cook Around Japan: Osaka: A Birthplace of Flavor
Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
5. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
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6. Authentic Japanese Cooking: Three Types of Miso Soup
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7. Authentic Japanese Cooking: Takoyaki
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8. Rika's Tokyo Cuisine: Savory Oyakodon
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10. Authentic Japanese Cooking: Eggplant with Sesame Miso
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11. Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
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12. Rika's Tokyo Cuisine: Two Wasabi Dishes
Cook Around Japan - Hyogo: Akashi, the City of Octopus
13. Cook Around Japan - Hyogo: Akashi, the City of Octopus
Cook Around Japan - Hokkaido: Home of Kombu
14. Cook Around Japan - Hokkaido: Home of Kombu
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