Authentic Japanese Cooking: Eggplant with Sesame Miso

Dining with the Chef Season 14 Episode 10

Overview:
In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine white somen noodles, this tasty summer dish is sure to whet your appetite!

Genre : Reality

Actors : -

Release Date : 2025-08-12

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 14)

Authentic Japanese Cooking: Sansai Tempura
1. Authentic Japanese Cooking: Sansai Tempura
Authentic Japanese Cooking: Mackerel Kabayaki
2. Authentic Japanese Cooking: Mackerel Kabayaki
Cook Around Japan: Osaka: Chef Saito's Homecoming
3. Cook Around Japan: Osaka: Chef Saito's Homecoming
Cook Around Japan: Osaka: A Birthplace of Flavor
4. Cook Around Japan: Osaka: A Birthplace of Flavor
Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
5. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
Authentic Japanese Cooking: Three Types of Miso Soup
6. Authentic Japanese Cooking: Three Types of Miso Soup
Authentic Japanese Cooking: Takoyaki
7. Authentic Japanese Cooking: Takoyaki
Rika's Tokyo Cuisine: Savory Oyakodon
8. Rika's Tokyo Cuisine: Savory Oyakodon
Authentic Japanese Cooking: Chilled Cha-cha Chazuke
9. Authentic Japanese Cooking: Chilled Cha-cha Chazuke
Authentic Japanese Cooking: Eggplant with Sesame Miso
10. Authentic Japanese Cooking: Eggplant with Sesame Miso
Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
11. Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
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12. Rika's Tokyo Cuisine: Two Wasabi Dishes
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13. Cook Around Japan - Hyogo: Akashi, the City of Octopus
Cook Around Japan - Hokkaido: Home of Kombu
14. Cook Around Japan - Hokkaido: Home of Kombu
Rika's Tokyo Cuisine: Rika's Salmon & Rice
15. Rika's Tokyo Cuisine: Rika's Salmon & Rice
Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls
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17. Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways
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22. Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers
Authentic Japanese Cooking: Matcha Mochi Ice Cream
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Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
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Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
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Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
27. Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
Authentic Japanese Cooking: Japanese Cedar-infused Steak
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