Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Dining with the Chef Season 10 Episode 4

Overview:
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210518/2019292/

Genre : Reality

Actors : -

Release Date : 2021-05-18

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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