Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries

Dining with the Chef Season 10 Episode 25

Overview:
This time, we focus on Tokyo. We introduce a chef who is revisiting the city's traditional cuisine, and meet food producers working to bring local foods of the past into the present and future.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220208/2019313/

Genre : Reality

Actors : -

Release Date : 2022-02-08

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 10)

Rika's TOKYO CUISINE: Rika's Sushi Rolls
1. Rika's TOKYO CUISINE: Rika's Sushi Rolls
Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
2. Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
3. Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
4. Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
Authentic Japanese Cooking: Tricolored Fish Fry
5. Authentic Japanese Cooking: Tricolored Fish Fry
Rika's TOKYO CUISINE: Omusubi Variations
6. Rika's TOKYO CUISINE: Omusubi Variations
Rika's TOKYO CUISINE: Rika's Power Salads
7. Rika's TOKYO CUISINE: Rika's Power Salads
Authentic Japanese Cooking: Vegetarian Chirashi Sushi
8. Authentic Japanese Cooking: Vegetarian Chirashi Sushi
Authentic Japanese Cooking: Daigaku Buta
9. Authentic Japanese Cooking: Daigaku Buta
Authentic Japanese Cooking: Tomato Oyakodon
10. Authentic Japanese Cooking: Tomato Oyakodon
Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
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Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
12. Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Rika's TOKYO CUISINE: Meatball Sukiyaki
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Authentic Japanese Cooking: Yuanyaki Salmon
14. Authentic Japanese Cooking: Yuanyaki Salmon
Back to Basics: Episode 1 - Japanese Staple Meals
15. Back to Basics: Episode 1 - Japanese Staple Meals
Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
16. Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
17. Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
18. Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
Authentic Japanese Cooking: Assorted Mushroom Tempura
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Authentic Japanese Cooking: Duck Teriyaki
20. Authentic Japanese Cooking: Duck Teriyaki
Rika's TOKYO CUISINE: Yuzukosho Dishes
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Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
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Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
23. Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
Authentic Japanese Cooking: Buttered Mackerel with Ponzu
24. Authentic Japanese Cooking: Buttered Mackerel with Ponzu
Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
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Cook Around Japan - Aichi: Mirin Odyssey
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Cook Around Japan - Aichi: Exploring Nagoya Meshi
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Authentic Japanese Cooking: Ginger Beef Steak
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Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
29. Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
Delicious Japan at Home: Kyushu
30. Delicious Japan at Home: Kyushu

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