Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Dining with the Chef Season 10 Episode 16

Overview:
Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/

Genre : Reality

Actors : -

Release Date : 2021-10-05

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 10)

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