Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

Dining with the Chef Season 10 Episode 22

Overview:
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Komeko (rice flour) Okonomiyaki (2) Komeko (rice flour) Deep-fried Seafood.

Genre : Reality

Actors : -

Release Date : 2022-01-04

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

▶ Play

Select Season

Other Episodes (Season 10)

Rika's TOKYO CUISINE: Rika's Sushi Rolls
1. Rika's TOKYO CUISINE: Rika's Sushi Rolls
Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
2. Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
3. Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
4. Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
Authentic Japanese Cooking: Tricolored Fish Fry
5. Authentic Japanese Cooking: Tricolored Fish Fry
Rika's TOKYO CUISINE: Omusubi Variations
6. Rika's TOKYO CUISINE: Omusubi Variations
Rika's TOKYO CUISINE: Rika's Power Salads
7. Rika's TOKYO CUISINE: Rika's Power Salads
Authentic Japanese Cooking: Vegetarian Chirashi Sushi
8. Authentic Japanese Cooking: Vegetarian Chirashi Sushi
Authentic Japanese Cooking: Daigaku Buta
9. Authentic Japanese Cooking: Daigaku Buta
Authentic Japanese Cooking: Tomato Oyakodon
10. Authentic Japanese Cooking: Tomato Oyakodon
Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
11. Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
12. Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Rika's TOKYO CUISINE: Meatball Sukiyaki
13. Rika's TOKYO CUISINE: Meatball Sukiyaki
Authentic Japanese Cooking: Yuanyaki Salmon
14. Authentic Japanese Cooking: Yuanyaki Salmon
Back to Basics: Episode 1 - Japanese Staple Meals
15. Back to Basics: Episode 1 - Japanese Staple Meals
Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
16. Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
17. Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
18. Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
Authentic Japanese Cooking: Assorted Mushroom Tempura
19. Authentic Japanese Cooking: Assorted Mushroom Tempura
Authentic Japanese Cooking: Duck Teriyaki
20. Authentic Japanese Cooking: Duck Teriyaki
Rika's TOKYO CUISINE: Yuzukosho Dishes
21. Rika's TOKYO CUISINE: Yuzukosho Dishes
Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
22. Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
23. Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
Authentic Japanese Cooking: Buttered Mackerel with Ponzu
24. Authentic Japanese Cooking: Buttered Mackerel with Ponzu
Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
25. Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries
Cook Around Japan - Aichi: Mirin Odyssey
26. Cook Around Japan - Aichi: Mirin Odyssey
Cook Around Japan - Aichi: Exploring Nagoya Meshi
27. Cook Around Japan - Aichi: Exploring Nagoya Meshi
Authentic Japanese Cooking: Ginger Beef Steak
28. Authentic Japanese Cooking: Ginger Beef Steak
Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
29. Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea
Delicious Japan at Home: Kyushu
30. Delicious Japan at Home: Kyushu


TV Series Recommendations