Baja Dishes

The Latin Kitchen Season 1 Episode 12

Overview:
Imagine you're on a white sand beach in the beautiful coastal region of Baja, Mexico. What are you eating? Chef Luis Valenzuela has a pretty good idea and he's ready to share his favourite recipes. To start, he grills up a fresh snapper that's been marinated in guajilla chilli paste, giving it just the right amount of spice. He places the charred fish on a soft tortilla and sprinkles it with lime, red onion and cilantro, making this the perfect beach snack.

Release Date : 2017-09-28

Genre : Reality, Documentary

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon


Pilih Season

Episode Lainnya (Season 1)

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1. Venezuelan Corn Recipes
Arepas: Venezuela's National Bread
2. Arepas: Venezuela's National Bread
Plantain Recipes
3. Plantain Recipes
Traditional Venezuelan Recipes
4. Traditional Venezuelan Recipes
Dinner, Venezuelan Style
5. Dinner, Venezuelan Style
Spanish Tapas
6. Spanish Tapas
Ajillo (Garlic)
7. Ajillo (Garlic)
Spain's Specialty: Pork
8. Spain's Specialty: Pork
Spanish Coastal Recipes
9. Spanish Coastal Recipes
Seafood with a Spanish Twist
10. Seafood with a Spanish Twist
Traditional Mexican Beans with Breakfast, Lunch and Dinner
11. Traditional Mexican Beans with Breakfast, Lunch and Dinner
Baja Dishes
12. Baja Dishes
Mexican Street Food
13. Mexican Street Food
Chilies, Chilies, Chilies!
14. Chilies, Chilies, Chilies!
Classic Mexican Dishes with Avocado
15. Classic Mexican Dishes with Avocado


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