Spain's Specialty: Pork

The Latin Kitchen Season 1 Episode 8

Overview:
Spain is famous for pork and Chef Luis "Tigretón" Leon prepares four scrumptious dishes with this traditional ingredient. For his first dish, he goes the rustic route and uses a single skillet to fry up crispy pork belly slices with a beautiful crusted mashed potato and cabbage side. Next, Chef Tigretón turns to chorizo, a traditional pork sausage, and pork belly to make secreto de cerdo, a classic Spanish dish he serves up with a vibrant tomato and bread salad. He then amps things up with a Spanish ratatouille that packs a flavour punch.

Genre : Reality, Documentary

Actors : Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon

Release Date : 2017-10-05

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

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1. Venezuelan Corn Recipes
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