Mexican Street Food

The Latin Kitchen Season 1 Episode 13

Overview:
Mexicans love their street food and Chef Luis Valenzuela is sharing the secrets to four irresistible street food recipes from his home country. To begin, Luis introduces us to a creamy, yet spicy corn salad, mixing the flavours of fresh herbs with chilies to make a mouth-watering dish. Top it with cotija cheese and aioli for an irresistible corn salad. Next up, Luis shares his take on everyone's favourite Mexican dish: tacos. Smoky, juicy, shredded chicken with the distinct flavours of chipotle pepper and tomatoes create the base of the tacos.

Genre : Reality, Documentary

Actors : Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon

Release Date : 2017-08-17

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

Venezuelan Corn Recipes
1. Venezuelan Corn Recipes
Arepas: Venezuela's National Bread
2. Arepas: Venezuela's National Bread
Plantain Recipes
3. Plantain Recipes
Traditional Venezuelan Recipes
4. Traditional Venezuelan Recipes
Dinner, Venezuelan Style
5. Dinner, Venezuelan Style
Spanish Tapas
6. Spanish Tapas
Ajillo (Garlic)
7. Ajillo (Garlic)
Spain's Specialty: Pork
8. Spain's Specialty: Pork
Spanish Coastal Recipes
9. Spanish Coastal Recipes
Seafood with a Spanish Twist
10. Seafood with a Spanish Twist
Traditional Mexican Beans with Breakfast, Lunch and Dinner
11. Traditional Mexican Beans with Breakfast, Lunch and Dinner
Baja Dishes
12. Baja Dishes
Mexican Street Food
13. Mexican Street Food
Chilies, Chilies, Chilies!
14. Chilies, Chilies, Chilies!
Classic Mexican Dishes with Avocado
15. Classic Mexican Dishes with Avocado


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