Traditional Venezuelan Recipes

The Latin Kitchen Season 1 Episode 4

Overview:
Host Juan Pablo Gonzalez has fond memories of cooking traditional Venezuelan dishes during his childhood and he shares some of his family's secrets. For his first recipe, Juan Pablo makes a pan de jamon, a soft sweet bun that brings back memories of spending time with his family at Christmas. Juan Pablo combines the flavour of savoury ham and salty olives with sweet raisins to create a melt-in-your-mouth holiday favourite. Next, he cooks vuelve la vida, a refreshing seafood ceviche that mixes the tantalizing textures of squid, shrimp and mussels.

Genre : Reality, Documentary

Actors : Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon

Release Date : 2017-08-17

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

Venezuelan Corn Recipes
1. Venezuelan Corn Recipes
Arepas: Venezuela's National Bread
2. Arepas: Venezuela's National Bread
Plantain Recipes
3. Plantain Recipes
Traditional Venezuelan Recipes
4. Traditional Venezuelan Recipes
Dinner, Venezuelan Style
5. Dinner, Venezuelan Style
Spanish Tapas
6. Spanish Tapas
Ajillo (Garlic)
7. Ajillo (Garlic)
Spain's Specialty: Pork
8. Spain's Specialty: Pork
Spanish Coastal Recipes
9. Spanish Coastal Recipes
Seafood with a Spanish Twist
10. Seafood with a Spanish Twist
Traditional Mexican Beans with Breakfast, Lunch and Dinner
11. Traditional Mexican Beans with Breakfast, Lunch and Dinner
Baja Dishes
12. Baja Dishes
Mexican Street Food
13. Mexican Street Food
Chilies, Chilies, Chilies!
14. Chilies, Chilies, Chilies!
Classic Mexican Dishes with Avocado
15. Classic Mexican Dishes with Avocado


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