Traditional Mexican Beans with Breakfast, Lunch and Dinner

The Latin Kitchen Season 1 Episode 11

Overview:
Mexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. First, Luis whips up a classic side dish that is served with every Mexican meal: beans. He starts off by transforming pinto beans into refried goodness. But you can't just have beans for breakfast. To complete the dish, Luis heats up a soft corn tortilla before topping it with the delicious refried beans and a delicate quail egg. Next up, Luis shows us a spicy breakfast dish: huevos rancheros.

Release Date : 2017-09-07

Genre : Reality, Documentary

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon


Pilih Season

Episode Lainnya (Season 1)

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4. Traditional Venezuelan Recipes
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Spain's Specialty: Pork
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Traditional Mexican Beans with Breakfast, Lunch and Dinner
11. Traditional Mexican Beans with Breakfast, Lunch and Dinner
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12. Baja Dishes
Mexican Street Food
13. Mexican Street Food
Chilies, Chilies, Chilies!
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