Working With Butter

Simply Ming Season 9 Episode 4

Overview:
f you ever thought you couldn’t bake because it requires precision, you are not alone. On today's SIMPLY MING, Ming will show you how grasping one small but important rule will allow you to bake countless desserts with just a few ingredients in quantities you can eyeball. Joining Ming, a fabulous Boston baker, Joanne Chang, will join to prove that, with this rule, you don’t need recipes to make amazing desserts on the fly.

Joanne Chang is chef-owner of Flour Bakery and Myers + Chang.

Release Date : -

Genre : Documentary

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Ming Tsai


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Episode Lainnya (Season 9)

Paner (Breading)
1. Paner (Breading)
Cooking Veggies for Kids
2. Cooking Veggies for Kids
Sushi 101
3. Sushi 101
Working With Butter
4. Working With Butter
Oven Roasting Vegetables
5. Oven Roasting Vegetables
Roasting Whole Birds
6. Roasting Whole Birds
Pounding Meat
7. Pounding Meat
Butterflying
8. Butterflying
Lightly Cooking Fish
9. Lightly Cooking Fish
Pressure Cookers
10. Pressure Cookers
Pan Roasting
11. Pan Roasting
Singapore Street Hawker Food
12. Singapore Street Hawker Food
Filleting Fish
13. Filleting Fish
Cooking with Spirits
14. Cooking with Spirits
Breaking Down a Chicken
15. Breaking Down a Chicken
Authentic Singapore Cuisine
16. Authentic Singapore Cuisine
Infusing Flavor into Pasta
17. Infusing Flavor into Pasta
Cooking with the Binchotan
18. Cooking with the Binchotan
Desserts
19. Desserts
Salting
20. Salting
Shellfish
21. Shellfish
Wok-Stirring
22. Wok-Stirring
Cooking with our Senses
23. Cooking with our Senses
Blue Ginger Chefs
24. Blue Ginger Chefs
Peranakan Cooking
25. Peranakan Cooking
Garlic
26. Garlic


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