Simply Ming Season 9 Episode 15
Overview:
On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. “Buying a whole bird is so much cheaper than chicken parts”, says Ming! With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. Together, these two master chefs come up with some creative ways to use chicken – like roast chicken breast with Kimchee braised wings.
Jamie Bissonnette is chef at Toro and Coppa.
Genre : Documentary
Actors : Ming Tsai
Release Date : -
Duration : 30 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 9)
1. Paner (Breading)
2. Cooking Veggies for Kids
3. Sushi 101
4. Working With Butter
5. Oven Roasting Vegetables
6. Roasting Whole Birds
7. Pounding Meat
8. Butterflying
9. Lightly Cooking Fish
10. Pressure Cookers
11. Pan Roasting
12. Singapore Street Hawker Food
13. Filleting Fish
14. Cooking with Spirits
15. Breaking Down a Chicken
16. Authentic Singapore Cuisine
17. Infusing Flavor into Pasta
18. Cooking with the Binchotan
19. Desserts
20. Salting
21. Shellfish
22. Wok-Stirring
23. Cooking with our Senses
24. Blue Ginger Chefs
25. Peranakan Cooking
26. Garlic
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