Simply Ming Season 9 Episode 3
Overview:
Ming is on the road and heading to Napa Valley. Today on Simply Ming learn how to make Sushi from a master. The man himself, Iron Chef Morimoto joins Ming at his downtown Napa Valley restaurant. Together the chefs take us through Sushi 101. With perfectly cooked and seasoned rice, fresh farm produce from Napa Valley and pristine fish.... they come up with Ming's Omushubi with Alaskan Crab Salad and Morimoto's Sashimi Salad.
Chef Masaharu Morimoto is chef-owner of Morimoto restaurants.
Genre : Documentary
Actors : Ming Tsai
Release Date : -
Duration : 30 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 9)
1. Paner (Breading)
2. Cooking Veggies for Kids
3. Sushi 101
4. Working With Butter
5. Oven Roasting Vegetables
6. Roasting Whole Birds
7. Pounding Meat
8. Butterflying
9. Lightly Cooking Fish
10. Pressure Cookers
11. Pan Roasting
12. Singapore Street Hawker Food
13. Filleting Fish
14. Cooking with Spirits
15. Breaking Down a Chicken
16. Authentic Singapore Cuisine
17. Infusing Flavor into Pasta
18. Cooking with the Binchotan
19. Desserts
20. Salting
21. Shellfish
22. Wok-Stirring
23. Cooking with our Senses
24. Blue Ginger Chefs
25. Peranakan Cooking
26. Garlic
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