Simply Ming Season 9 Episode 18
Overview:
Sitting by the dock of the bay at San Francisco’s Ferry Plaza Farmers Market, Ming shows viewers some of the city’s best street food. Gone are the days of hot dogs, pretzels and fried dough. In their place you’ll now find restaurant quality food in the form of Korean tacos, wood fired pizzas and Roti. Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food. Back at Namu's restaurant kitchen Ming and Dennis try their hand at cooking on the fly when they come up with their own versions of modern day street fare.
Genre : Documentary
Actors : Ming Tsai
Release Date : -
Duration : 30 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 9)
1. Paner (Breading)
2. Cooking Veggies for Kids
3. Sushi 101
4. Working With Butter
5. Oven Roasting Vegetables
6. Roasting Whole Birds
7. Pounding Meat
8. Butterflying
9. Lightly Cooking Fish
10. Pressure Cookers
11. Pan Roasting
12. Singapore Street Hawker Food
13. Filleting Fish
14. Cooking with Spirits
15. Breaking Down a Chicken
16. Authentic Singapore Cuisine
17. Infusing Flavor into Pasta
18. Cooking with the Binchotan
19. Desserts
20. Salting
21. Shellfish
22. Wok-Stirring
23. Cooking with our Senses
24. Blue Ginger Chefs
25. Peranakan Cooking
26. Garlic
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