Simply Ming Season 9 Episode 7
Overview:
Today on SIMPLY MING, Ming will show you one of the best ways to give yourself more options with meat and fish, pounding. Pounding tenderizes the meat, makes it thinner for faster cooking, and makes less go farther. Using this technique, and todayâs mystery ingredients, Chef Jason Santos of Bostonâs Blue Inc., will join Ming to cook on the fly and invent two completely new dishes. Stick around as we find out together whatâs cooking next on Simply Ming.
Jason Santo is chef-owner of Blue Inc. restaurant.
Genre : Documentary
Actors : Ming Tsai
Release Date : -
Duration : 30 menit
Rating : â 0/10 (0 votes)
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Other Episodes (Season 9)
1. Paner (Breading)
2. Cooking Veggies for Kids
3. Sushi 101
4. Working With Butter
5. Oven Roasting Vegetables
6. Roasting Whole Birds
7. Pounding Meat
8. Butterflying
9. Lightly Cooking Fish
10. Pressure Cookers
11. Pan Roasting
12. Singapore Street Hawker Food
13. Filleting Fish
14. Cooking with Spirits
15. Breaking Down a Chicken
16. Authentic Singapore Cuisine
17. Infusing Flavor into Pasta
18. Cooking with the Binchotan
19. Desserts
20. Salting
21. Shellfish
22. Wok-Stirring
23. Cooking with our Senses
24. Blue Ginger Chefs
25. Peranakan Cooking
26. Garlic
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