Wisconsin Foodie Season 2 Episode 6
Overview:
Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with Ken and his brother Tom fishing for White Fish, harvesting wheat and preparing a traditional boneless fish boil. See how to make the perfect Manhattan and visit Nelsen's Hall to join the Bitter's Club.
Genre : Documentary
Actors : Kyle Cherek
Release Date : 2011-11-10
Duration : 27 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 2)
1. Coffee Culture
2. Pop-Up Dinners
3. The Nouvelle Farmer
4. European Homemade Sausage
5. Chef Stefano Viglietti
6. Washington Island
7. Willow Creek Farms
8. Tony Mantuano - Spiaggia
9. Capital Brewery, Ed Janus and The Wheat Movie
10. Next Generation Cheesemakers
11. Truffle Dinner, Paul Bartolotta and Bittercube
12. Morel Hunt
13. Braise Restaurant, Chef David Swanson and Gordon Edgar
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