Next Generation Cheesemakers

Wisconsin Foodie Season 2 Episode 10

Overview:
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."

Genre : Documentary

Actors : Kyle Cherek

Release Date : 2011-12-15

Duration : 27 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

Coffee Culture
1. Coffee Culture
Pop-Up Dinners
2. Pop-Up Dinners
The Nouvelle Farmer
3. The Nouvelle Farmer
European Homemade Sausage
4. European Homemade Sausage
Chef Stefano Viglietti
5. Chef Stefano Viglietti
Washington Island
6. Washington Island
Willow Creek Farms
7. Willow Creek Farms
Tony Mantuano - Spiaggia
8. Tony Mantuano - Spiaggia
Capital Brewery, Ed Janus and The Wheat Movie
9. Capital Brewery, Ed Janus and The Wheat Movie
Next Generation Cheesemakers
10. Next Generation Cheesemakers
Truffle Dinner, Paul Bartolotta and Bittercube
11. Truffle Dinner, Paul Bartolotta and Bittercube
Morel Hunt
12. Morel Hunt
Braise Restaurant, Chef David Swanson and Gordon Edgar
13. Braise Restaurant, Chef David Swanson and Gordon Edgar

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