Wisconsin Foodie Season 2 Episode 12
Overview:
Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items to cook a completely local and seasonal meal.
Genre : Documentary
Actors : Kyle Cherek
Release Date : 2012-01-05
Duration : 27 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 2)
1. Coffee Culture
2. Pop-Up Dinners
3. The Nouvelle Farmer
4. European Homemade Sausage
5. Chef Stefano Viglietti
6. Washington Island
7. Willow Creek Farms
8. Tony Mantuano - Spiaggia
9. Capital Brewery, Ed Janus and The Wheat Movie
10. Next Generation Cheesemakers
11. Truffle Dinner, Paul Bartolotta and Bittercube
12. Morel Hunt
13. Braise Restaurant, Chef David Swanson and Gordon Edgar
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