Trails to Oishii Tokyo Season 5 Episode 7
Overview:
Himono, or dried fish, is a product of Japan's long history as an island nation blessed with seafood. Armed with wisdom from the past, preservation methods have evolved to enhance flavor. How does it get so juicy and packed with umami? Visit a key production area to see artisans at work, and feast your eyes on himono dishes that are reinventing the wheel.
Genre : Documentary
Actors : -
Release Date : 2023-05-31
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 5)
1. SHIITAKE
2. SERI
3. WASANBON
4. SOMEN
5. KUZU
6. YOMOGI
7. HIMONO
8. YUBA
9. HOYA
10. BUTTER
11. JAPANESE MUSTARD
12. JAPANESE CURRY
13. FUKUSHIMA: FRUIT KINGDOM
14. WAGASHI
15. NODOGURO
16. JAPANESE GIN
17. SAITAMA WHEAT
18. APPLES
19. GOBO
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