Trails to Oishii Tokyo Season 5 Episode 10
Overview:
Butter in Japan is typically unfermented. This allows the characteristics of the raw milk it's produced from to shine through—but milk's flavor varies by climate. In Hokkaido Prefecture, Japan's largest production area for butter, watch cows produce milk in a stress-free environment for processing at a large butter factory. Then, feast your eyes on a number of savory recipes, including inspiring ways to incorporate butter into traditional Japanese cuisine.
Genre : Documentary
Actors : -
Release Date : 2023-07-19
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 5)
1. SHIITAKE
2. SERI
3. WASANBON
4. SOMEN
5. KUZU
6. YOMOGI
7. HIMONO
8. YUBA
9. HOYA
10. BUTTER
11. JAPANESE MUSTARD
12. JAPANESE CURRY
13. FUKUSHIMA: FRUIT KINGDOM
14. WAGASHI
15. NODOGURO
16. JAPANESE GIN
17. SAITAMA WHEAT
18. APPLES
19. GOBO
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