Name: Trails to Oishii Tokyo Season 5 Episode 5
Released: 2023-04-19
Rating: 0

Trails to Oishii Tokyo Season 5 Episode 5

Overview:
Kuzu plays a key role in Japanese cuisine, from savory to sweet. The starch can be mixed in hot water to form a clear jelly, or used to thicken sauces and soups. The raw material is found deep in the mountains. Our journey takes us from harvest to factory, detailing a long process that remains largely unchanged for over 200 years. Feast your eyes on exquisite food featuring kuzu, an unsung hero of Japan's culinary culture.

Genre : Documentary

Actors : -

Release Date : 2023-04-19

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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