WASANBON

Trails to Oishii Tokyo Season 5 Episode 3

Overview:
In Japan, there's a type of sugar for nearly any recipe. Among them, wasanbon is perhaps the most precious, as it's produced in only six refineries in the country's Shikoku region. The secret to its quality lies in a traditional method practiced since the Edo period. See the magic happen for yourself, and feast your eyes on all kinds of food that call for Japan's special sugar.

Genre : Documentary

Actors : -

Release Date : 2023-03-08

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 5)

SHIITAKE
1. SHIITAKE
SERI
2. SERI
WASANBON
3. WASANBON
SOMEN
4. SOMEN
KUZU
5. KUZU
YOMOGI
6. YOMOGI
HIMONO
7. HIMONO
YUBA
8. YUBA
HOYA
9. HOYA
BUTTER
10. BUTTER
JAPANESE MUSTARD
11. JAPANESE MUSTARD
JAPANESE CURRY
12. JAPANESE CURRY
FUKUSHIMA: FRUIT KINGDOM
13. FUKUSHIMA: FRUIT KINGDOM
WAGASHI
14. WAGASHI
NODOGURO
15. NODOGURO
JAPANESE GIN
16. JAPANESE GIN
SAITAMA WHEAT
17. SAITAMA WHEAT
APPLES
18. APPLES
GOBO
19. GOBO


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