Trails to Oishii Tokyo Season 1 Episode 5
Overview:
Our focus today is hijiki, a variety of seaweed that has been consumed in Japan for over 1,000 years. Much like tea leaves, this nutritious, low-calorie food is often dried, and soaked in water before use. Hijiki grow quickly at the start of spring on rocky coastlines, and are only available for harvest for a few days. Dive in to find out more about what ancient Japanese considered to be a gift from the sea
Release Date : 2019-05-28
Genre : Documentary
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
Actors : -
Pilih Season
Episode Lainnya (Season 1)
1. MAGURO
2. LEMONS
3. ONIONS
4. NATTO
5. HIJIKI
6. MATCHA
7. TOFU
8. KAREI
9. AJI
10. MANGO
11. VINEGAR
12. EGGPLANT
13. KANPYO
14. CHEESE
15. RICE
16. MIKAN
17. HOKKIGAI
18. SOBA
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