Overview:
Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!
Genre : Documentary
Actors : -
Release Date : 2019-05-01
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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