ONIONS

Trails to Oishii Tokyo Season 1 Episode 3

Overview:
Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!

Genre : Documentary

Actors : -

Release Date : 2019-05-01

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

▶ Play

Select Season

Other Episodes (Season 1)

MAGURO
1. MAGURO
LEMONS
2. LEMONS
ONIONS
3. ONIONS
NATTO
4. NATTO
HIJIKI
5. HIJIKI
MATCHA
6. MATCHA
TOFU
7. TOFU
KAREI
8. KAREI
AJI
9. AJI
MANGO
10. MANGO
VINEGAR
11. VINEGAR
EGGPLANT
12. EGGPLANT
KANPYO
13. KANPYO
CHEESE
14. CHEESE
RICE
15. RICE
MIKAN
16. MIKAN
HOKKIGAI
17. HOKKIGAI
SOBA
18. SOBA


TV Series Recommendations