Trails to Oishii Tokyo Season 1 Episode 13

Overview:
This episode focuses on Kanpyo -- a white, stringy, and noodle-like food unique to Japan that is actually peeled and dried parts of a vegetable. Kanpyo-maki is a popular snack easily found in convenience stores. It is also used in place of string to keep foods in form. 90% of Kanpyo production takes place in Tochigi Prefecture, where one can witness exciting production methods, and taste various Kanpyo recipes from Japanese cuisine, sweets to French cuisine.

Genre : Documentary

Actors : -

Release Date : 2019-10-09

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)