KAREI

Trails to Oishii Tokyo Season 1 Episode 8

Overview:
The Karei is a type of flatfish beloved in Japan. Karei is great as sashimi, of course, but also simmered, grilled, deep-fried, and more. In short, it can be enjoyed in a variety of ways through the year. This time, we travel to Oita Prefecture in Kyushu, the southernmost of Japan's main islands, to discover a highly-valued type called Shiroshita-karei. There, we talk to fishermen and chefs to discover what is behind the great flavor of this fish.

Genre : Documentary

Actors : -

Release Date : 2019-07-17

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

MAGURO
1. MAGURO
LEMONS
2. LEMONS
ONIONS
3. ONIONS
NATTO
4. NATTO
HIJIKI
5. HIJIKI
MATCHA
6. MATCHA
TOFU
7. TOFU
KAREI
8. KAREI
AJI
9. AJI
MANGO
10. MANGO
VINEGAR
11. VINEGAR
EGGPLANT
12. EGGPLANT
KANPYO
13. KANPYO
CHEESE
14. CHEESE
RICE
15. RICE
MIKAN
16. MIKAN
HOKKIGAI
17. HOKKIGAI
SOBA
18. SOBA


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