NATTO

Trails to Oishii Tokyo Season 1 Episode 4

Overview:
This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature natto.

Release Date : 2019-05-15

Genre : Documentary

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

Actors : -


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Episode Lainnya (Season 1)

MAGURO
1. MAGURO
LEMONS
2. LEMONS
ONIONS
3. ONIONS
NATTO
4. NATTO
HIJIKI
5. HIJIKI
MATCHA
6. MATCHA
TOFU
7. TOFU
KAREI
8. KAREI
AJI
9. AJI
MANGO
10. MANGO
VINEGAR
11. VINEGAR
EGGPLANT
12. EGGPLANT
KANPYO
13. KANPYO
CHEESE
14. CHEESE
RICE
15. RICE
MIKAN
16. MIKAN
HOKKIGAI
17. HOKKIGAI
SOBA
18. SOBA


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