Trails to Oishii Tokyo Season 1 Episode 17

Overview:
Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick meat, unique umami and nutritional value. It's great not only as sashimi, but grilled, deep-fried and more. Over 80% of the Hokkigai caught in Japan comes from Hokkaido Prefecture. We visit Tomakomai, a port city in Hokkaido, and discover the various ways Hokkigai is prepared and eaten there, from sushi to curry! We also find out how fishermen use safe, cutting-edge fishing methods to protect the species.

Release Date : 2019-12-04

Genre : Documentary

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

Actors : -