From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

Mexico: One Plate at a Time Season 8 Episode 6

Overview:
Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. On the Isla de Magdalena shore, Rick and chef Hubert turn the spiny lobsters into an impressive stuffed entrée and mouthwatering salad. Rick gets to tag and release a protected sea turtle while the stuffed clams roast on the grill.

Release Date : 2011-10-07

Genre : Documentary

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Rick Bayless


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Episode Lainnya (Season 8)

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1. Mediterranean Baja
Tijuana Taco Crawl
2. Tijuana Taco Crawl
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3. Cooking on the Sea of Cortez
Presenting, World-Class Wines of Baja
4. Presenting, World-Class Wines of Baja
Eat Like a Local in Los Cabos
5. Eat Like a Local in Los Cabos
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
6. From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
Cooking in Wine Country
7. Cooking in Wine Country
Tijuana Round Table
8. Tijuana Round Table
Extraordinarily Delicious Ensenada
9. Extraordinarily Delicious Ensenada
Mexican Microbrews and Pub Fare
10. Mexican Microbrews and Pub Fare
Sustainable Aquaculture in the Rich Waters of Ensenada
11. Sustainable Aquaculture in the Rich Waters of Ensenada
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12. Todos Santos Magic
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