Todos Santos Magic

Mexico: One Plate at a Time Season 8 Episode 12

Overview:
Maybe it’s the water, maybe it’s the desert, but there’s definitely magic in the charming Baja town called Todos Santos. It all starts at Art & Beer, a funky roadside bar on the outskirts of town that serves generous cocktails and outstanding appetizers. Then Rick checks into the Hotel California before meeting up with his local buddy, Sergio Jaurequi, for a history lesson about the town’s disappearing and reappearing water supply. Together they taste the local sweets and get a lesson from local cook Doña Ramona, in transforming dried beef and cactus into delectable dishes. Chef Dany Lamote’s vanilla-infused margarita proves magical, too.

Genre : Documentary

Actors : Rick Bayless

Release Date : 2011-11-18

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 8)

Mediterranean Baja
1. Mediterranean Baja
Tijuana Taco Crawl
2. Tijuana Taco Crawl
Cooking on the Sea of Cortez
3. Cooking on the Sea of Cortez
Presenting, World-Class Wines of Baja
4. Presenting, World-Class Wines of Baja
Eat Like a Local in Los Cabos
5. Eat Like a Local in Los Cabos
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
6. From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
Cooking in Wine Country
7. Cooking in Wine Country
Tijuana Round Table
8. Tijuana Round Table
Extraordinarily Delicious Ensenada
9. Extraordinarily Delicious Ensenada
Mexican Microbrews and Pub Fare
10. Mexican Microbrews and Pub Fare
Sustainable Aquaculture in the Rich Waters of Ensenada
11. Sustainable Aquaculture in the Rich Waters of Ensenada
Todos Santos Magic
12. Todos Santos Magic
Baja Beach House Cooking
13. Baja Beach House Cooking


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