Tijuana Taco Crawl

Mexico: One Plate at a Time Season 8 Episode 2

Overview:
People are passionate about their tacos in Tijuana. Ask any local and they’ll tell you their favorite—complete with mouthwatering details. Three local Tijuana foodies take Rick on a taco “crawl” starting with arrachera (skirt steak) tacos at El Yaqui. Piled high with beans, creamy avocado salsa and Mexican “candy” (roasted jalapeños). The feast moves on to include suadero tacos at Los Ahumadores, sautéed and fried shrimp tacos at Mariscos El Mazateño, steamed tacos on the Tijuana’s tourist strip and ends with smoked salmon tacos at Salceados. At home, Rick creates a taco feast for a casual backyard cookout.

Genre : Documentary

Actors : Rick Bayless

Release Date : 2011-09-09

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

▶ Play

Select Season

Other Episodes (Season 8)

Mediterranean Baja
1. Mediterranean Baja
Tijuana Taco Crawl
2. Tijuana Taco Crawl
Cooking on the Sea of Cortez
3. Cooking on the Sea of Cortez
Presenting, World-Class Wines of Baja
4. Presenting, World-Class Wines of Baja
Eat Like a Local in Los Cabos
5. Eat Like a Local in Los Cabos
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
6. From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
Cooking in Wine Country
7. Cooking in Wine Country
Tijuana Round Table
8. Tijuana Round Table
Extraordinarily Delicious Ensenada
9. Extraordinarily Delicious Ensenada
Mexican Microbrews and Pub Fare
10. Mexican Microbrews and Pub Fare
Sustainable Aquaculture in the Rich Waters of Ensenada
11. Sustainable Aquaculture in the Rich Waters of Ensenada
Todos Santos Magic
12. Todos Santos Magic
Baja Beach House Cooking
13. Baja Beach House Cooking


TV Series Recommendations