Presenting, World-Class Wines of Baja

Mexico: One Plate at a Time Season 8 Episode 4

Overview:
Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d’Acosta, founder of La’Escuelita, a nonprofit winemaking school opened in 2004. Hugo introduces Rick to his Casa de Piedra wines before taking Rick on a tour of the school where locals and chefs come to make their own wines. At Tres Mujeres, a charming winery run by three women, Rick tastes each of their wines with their favorite dishes. Their cooking inspires Rick to make stuffed chiles with red wine at home. At L.A. Cetto, winemaker Camillo Magoni tells Rick about his 47-year career with one of the oldest wineries in Mexico. Rick cooks with Ludwig Hussong of San Rafael Winery in the Valle de Ojos Negros and they toast the wines of Mexico.

Genre : Documentary

Actors : Rick Bayless

Release Date : 2011-09-23

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 8)

Mediterranean Baja
1. Mediterranean Baja
Tijuana Taco Crawl
2. Tijuana Taco Crawl
Cooking on the Sea of Cortez
3. Cooking on the Sea of Cortez
Presenting, World-Class Wines of Baja
4. Presenting, World-Class Wines of Baja
Eat Like a Local in Los Cabos
5. Eat Like a Local in Los Cabos
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
6. From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
Cooking in Wine Country
7. Cooking in Wine Country
Tijuana Round Table
8. Tijuana Round Table
Extraordinarily Delicious Ensenada
9. Extraordinarily Delicious Ensenada
Mexican Microbrews and Pub Fare
10. Mexican Microbrews and Pub Fare
Sustainable Aquaculture in the Rich Waters of Ensenada
11. Sustainable Aquaculture in the Rich Waters of Ensenada
Todos Santos Magic
12. Todos Santos Magic
Baja Beach House Cooking
13. Baja Beach House Cooking


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